{"id":22880,"date":"2006-07-18T00:00:00","date_gmt":"2006-07-18T06:00:00","guid":{"rendered":"http:\/\/www.takoyaki.org\/blog\/2006\/07\/18\/flavored-snacks\/"},"modified":"2006-07-18T00:00:00","modified_gmt":"2006-07-18T06:00:00","slug":"flavored-snacks","status":"publish","type":"post","link":"https:\/\/www.takoyaki.org\/blog\/2006\/07\/18\/flavored-snacks\/","title":{"rendered":"Flavored Snacks"},"content":{"rendered":"<p>I prefer the kind of snacks that don&#8217;t have that kind of sprinkled-on flavoring. For instance, I have before me a box of [url=&#8217;http:\/\/www.kelloggs.com\/cheez_it\/index.shtml&#8221;>Cheez-It brand &#8220;Cheddar Jack&#8221; baked snack crackers<\/a>. I love regular Cheez-Its, and I thought that this flavor would be good. But after eating a few of them, the powdered flavoring is all over my fingers, and the taste is getting too strong. These days, I don&#8217;t like bbq chips, because of the same type of extra-artificial flavoring. I will give Cheetos some slack, however, since I consider them the snack I had my first encounter with the flavoring technique. It&#8217;s pretty much the king of dirty finger snacks. But for the most part, I will stick with the original flavors, and keep my fingers clean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I prefer the kind of snacks that don&#8217;t have that kind of sprinkled-on flavoring. For instance, I have before me a box of [url=&#8217;http:\/\/www.kelloggs.com\/cheez_it\/index.shtml&#8221;>Cheez-It brand &#8220;Cheddar Jack&#8221; baked snack crackers. I love regular Cheez-Its, and I thought that this flavor would be good. But after eating a few of them, the powdered flavoring is all &hellip; <a href=\"https:\/\/www.takoyaki.org\/blog\/2006\/07\/18\/flavored-snacks\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Flavored Snacks<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-22880","post","type-post","status-publish","format-standard","hentry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Fk3x-5X2","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/comments?post=22880"}],"version-history":[{"count":0,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22880\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/media?parent=22880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/categories?post=22880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/tags?post=22880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}