{"id":22842,"date":"2006-05-09T00:00:00","date_gmt":"2006-05-09T06:00:00","guid":{"rendered":"http:\/\/www.takoyaki.org\/blog\/2006\/05\/09\/saccones-pizza-2\/"},"modified":"2006-05-09T00:00:00","modified_gmt":"2006-05-09T06:00:00","slug":"saccones-pizza-2","status":"publish","type":"post","link":"https:\/\/www.takoyaki.org\/blog\/2006\/05\/09\/saccones-pizza-2\/","title":{"rendered":"<a href=\"http:\/\/www.flickr.com\/photos\/barron\/143984738\/\">Saccone&#8217;s Pizza<\/a>"},"content":{"rendered":"<p><center><a href=\"http:\/\/www.flickr.com\/photos\/barron\/143984738\/\"><img decoding=\"async\" src=\"http:\/\/static.flickr.com\/47\/143984738_578a496c9b_m.jpg\" alt=\"\" style=\"border: solid 1px #000000;\"><\/a><\/center><\/p>\n<p>To celebrate the fact that we only ate fast-food once while Mariko and Bay were overseas, Koa and I split a whole cheese pizza from <a href=\"http:\/\/www.saccones.com\">Saccone&#8217;s<\/a>. It was great. When we got home, the pizza was cool enough that Koa could dig in, but I opted to put my slices in the toaster oven for a couple minutes, which made the crust crispy, the cheese melty, and the oil nice and runny. It was delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To celebrate the fact that we only ate fast-food once while Mariko and Bay were overseas, Koa and I split a whole cheese pizza from Saccone&#8217;s. It was great. When we got home, the pizza was cool enough that Koa could dig in, but I opted to put my slices in the toaster oven for &hellip; <a href=\"https:\/\/www.takoyaki.org\/blog\/2006\/05\/09\/saccones-pizza-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\"><a href=\"http:\/\/www.flickr.com\/photos\/barron\/143984738\/\">Saccone&#8217;s Pizza<\/a><\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-22842","post","type-post","status-publish","format-standard","hentry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Fk3x-5Wq","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/comments?post=22842"}],"version-history":[{"count":0,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22842\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/media?parent=22842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/categories?post=22842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/tags?post=22842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}