{"id":22734,"date":"2005-11-19T00:00:00","date_gmt":"2005-11-19T06:00:00","guid":{"rendered":"http:\/\/www.takoyaki.org\/blog\/2005\/11\/19\/peanuts-thanksgiving\/"},"modified":"2005-11-19T00:00:00","modified_gmt":"2005-11-19T06:00:00","slug":"peanuts-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.takoyaki.org\/blog\/2005\/11\/19\/peanuts-thanksgiving\/","title":{"rendered":"Peanuts Thanksgiving"},"content":{"rendered":"<p><center><img loading=\"lazy\" decoding=\"async\" src=\"\/media\/blog_images\/20051119_snoopy.jpg\" border=\"1\" width=\"260\" height=\"193\"><\/center><\/p>\n<p> My friend <a href=\"http:\/\/www.flickr.com\/photos\/29209054@N00\/\">Ryan<\/a> showed me <a href=\"http:\/\/www.x-entertainment.com\/articles\/0845\/\">a story about some dude who recreated the Thanksgiving feast from the old Peanuts Thanksgiving special<\/a>. It&#8217;s great! I especially like the insights on Jiffy Pop popcorn, which I used to love to make\/eat when I was a kid. Here&#8217;s an excerpt from the story:<\/p>\n<p><i>Let me tell you &#8212; Jiffy Pop is worth trying out. Yeah, it&#8217;s a little extra work, but think about it. With the microwave cooking time so frequently incorrect on those bags of pre-buttered kernels, most of us just stand around staring at the microwave anyway, either making sure the damn things pop or prohibiting the black-burn primarily caused by inattentiveness. YOU&#8217;RE GOING TO STAND THERE ANYWAY, SO BUY JIFFY POP INSTEAD.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Ryan showed me a story about some dude who recreated the Thanksgiving feast from the old Peanuts Thanksgiving special. It&#8217;s great! I especially like the insights on Jiffy Pop popcorn, which I used to love to make\/eat when I was a kid. Here&#8217;s an excerpt from the story: Let me tell you &#8212; &hellip; <a href=\"https:\/\/www.takoyaki.org\/blog\/2005\/11\/19\/peanuts-thanksgiving\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Peanuts Thanksgiving<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-22734","post","type-post","status-publish","format-standard","hentry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Fk3x-5UG","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/comments?post=22734"}],"version-history":[{"count":0,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22734\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/media?parent=22734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/categories?post=22734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/tags?post=22734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}