{"id":22023,"date":"2003-04-29T00:00:00","date_gmt":"2003-04-29T06:00:00","guid":{"rendered":"http:\/\/www.takoyaki.org\/blog\/2003\/04\/29\/spam\/"},"modified":"2003-04-29T00:00:00","modified_gmt":"2003-04-29T06:00:00","slug":"spam","status":"publish","type":"post","link":"https:\/\/www.takoyaki.org\/blog\/2003\/04\/29\/spam\/","title":{"rendered":"Spam"},"content":{"rendered":"

Bad Spam:
\nToday I checked my email and there were 35 new messages. 33 of them were spam (unsolicited) email. Some of the best subject lines were:
\n“When can I see you again?”
\n“what is this”
\n“fwd: you’ll like that”
\n“Re: when”
\n“No More Spam for Barron!”
\nOh, when will it end? I have been using the Junk Email filter in MS Outlook and it works ok. I think my list of Junk Senders is probably about 200. When I check email at night, about 20% gets filtered into the Junk Email folder. Hopefully the spam epidemic will subside in the future as Microsoft, America Online, and Yahoo! have reportedly joined forces in the war against spam<\/a>.
\n*update*
\n“In the toughest move to date against unsolicited commercial e-mail, Virginia enacted a law Tuesday imposing harsh felony penalties for sending such messages to computer users through deceptive means.”<\/a><\/p>\n

Good spam:
\n\"image\" Spam musubi is so awesome! We usually pan fry our spam (low sodium) and season it with garlic powder. We have a plastic musubi mold that is the perfect size for spam musubi. I prefer to eat it without any kind of sauce on it like some that I ate in Hawaii. Spam n eggs on rice is a great breakfast too.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bad Spam: Today I checked my email and there were 35 new messages. 33 of them were spam (unsolicited) email. Some of the best subject lines were: “When can I see you again?” “what is this” “fwd: you’ll like that” “Re: when” “No More Spam for Barron!” Oh, when will it end? I have been … Continue reading Spam<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-22023","post","type-post","status-publish","format-standard","hentry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9Fk3x-spam","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/comments?post=22023"}],"version-history":[{"count":0,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/posts\/22023\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/media?parent=22023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/categories?post=22023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takoyaki.org\/blog\/wp-json\/wp\/v2\/tags?post=22023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}