Takoyaki Forums

Takoyaki Talk (たこ焼き) :: RE: Takoyaki Techniques?

Author: takoyaki_admin
Posted: Fri Feb 06, 2009 4:04 pm (GMT -5)
Topic Replies: 5

We have an electric takoyaki maker, so I am not sure how hot it is. But it should sizzle, but not too hot. They cook fast too, so don't cook too many at once if you can't keep up turning them.

Takoyaki Talk (たこ焼き) :: RE: Takoyaki Videos

Author: grundy
Posted: Sun Jan 11, 2009 8:11 pm (GMT -5)
Topic Replies: 2

Ha music by Puffy, I was totally expecting P Diddy not Ami & Yumi. I turned my speakers off the 1st time I saw the video because I didn't want to hear it. But I watched the video again today and I'm so glad it was the other Puffy music.

Takoyaki Talk (たこ焼き) :: RE: Takoyaki Techniques?

Author: grundy
Posted: Sun Jan 11, 2009 7:09 pm (GMT -5)
Topic Replies: 5

I made takoyaki for the 1st time and half way through I thought it was just going to become a complete disaster.

It ended up being not as bad as I thought it would be for my 1st time. But I don't have a normal takoyaki grill i have something similiar but it's not electric you put it on the stove and heat it up. My biggest problem was trying to cook it enough so the inside is cooked without burning the outside.

Anyone know how hot the thing should be for cooking takoyaki?

Takoyaki Talk (たこ焼き) :: RE: takoyaki sauce recipe

Author: grundy
Posted: Sun Jan 11, 2009 3:48 pm (GMT -5)
Topic Replies: 5

I just tried making this sauce, I don't have any mirin so I just used 3/4 cup of sake instead of 1/2 sake and 1/4 mirin.

The sauce is pretty decent except next time I make it I intend to use a lot less garlic in it. Like probably not even half as much as the recipe says. If you love garlic though the recipe might be fine how it is.

Takoyaki Talk (たこ焼き) :: RE: Recipe from Tokyo Food Page

Author: grundy
Posted: Thu Jan 08, 2009 6:25 pm (GMT -5)
Topic Replies: 1

Does anyone know how these ingredients convert to english units of volume instead of metric units of mass?

Takoyaki Talk (たこ焼き) :: RE: takoyaki sauce recipe

Author: hiro_sasaki
Subject: takoyaki sauce
Posted: Mon Oct 27, 2008 3:08 pm (GMT -5)
Topic Replies: 5

At the foot of Mt.Otokoyama in Yahata city in the south of Kyoto
Prefecture, there is a takoyaki-ya where the sign say :

�gOur takoyaki does not need any sauce.�h

Baron, you have been in Yahata. It�fs a pity that we had not
enough time to go there to try some sauceless takoyaki !

Hiro

Takoyaki Talk (たこ焼き) :: RE: takoyaki sauce recipe

Author: hiro_sasaki
Subject: takoyaki sauce
Posted: Mon Oct 27, 2008 2:50 pm (GMT -5)
Topic Replies: 5

Hi all,

Finally I could log in here !! I've had some trouble. To be frank with
you, I am an authority on Takoyaki. !!

It will take too much time to make takoyaki sauce. I think that
it's better to buy it. For some good and a little bit sophiscated takoyaki,
you don't need any sauce, because takoyaki's will remain crispy
without any liquid dressing. It depndeds on your taste. salt only,
pepper Ichimi o shichimi only. �@��Ƃ��炵�B�@In Osaka dialect,
we pronounce hichimi toogarashi, but in the standard Japanese,
shichimi should be correct. Any worster sauce will be OK. It
depends on how you cook takoyaki.

http://www.rakuten.co.jp/meriyasu/875096/

In Osaka, in supermarkets, it is easy to buy the sauce special for
takoyaki. I think that there are several manufacturers of it,
but Daikoku sauce is well-known. More or less, any sauce will be
OK.

Hiro

Takoyaki Talk (たこ焼き) :: hellooo to all

Author: Anonymous
Subject: hellooo to all
Posted: Thu Jul 17, 2008 8:04 am (GMT -5)
Topic Replies: 0

i am new in these furom coz i want to learn how to make a takoyaki iam from the phillippines its my greet opportuinity to be one mo the menber this furom

Okonomiyaki Talk (お好み焼き) :: Hello my friends

Author: Anonymous
Subject: Hello my friends
Posted: Wed Oct 24, 2007 7:51 pm (GMT -5)
Topic Replies: 0

I do posts and to read a forum

Takoyaki Talk (たこ焼き) :: RE: Hi all!

Author: takoyaki_admin
Posted: Fri Sep 28, 2007 10:28 am (GMT -5)
Topic Replies: 1

Hi there!

Takoyaki Talk (たこ焼き) :: Hi all!

Author: Anonymous
Subject: Hi all!
Posted: Mon Sep 24, 2007 10:08 pm (GMT -5)
Topic Replies: 1

Hi all!
This my first post

Takoyaki Talk (たこ焼き) :: RE: Good drinks to go with takoyaki?

Author: Maki
Posted: Thu Mar 22, 2007 9:03 am (GMT -5)
Topic Replies: 1

I think anything goes well with takoyaki. We will usually have cold beer at our takoyaki party! It's more informal food, so we just sip beer and cook takoyaki and have fun.

Takoyaki Talk (たこ焼き) :: Good drinks to go with takoyaki?

Author: Johann
Subject: Good drinks to go with takoyaki?
Posted: Sun Mar 11, 2007 11:46 am (GMT -5)
Topic Replies: 1

I am going to have a takoyaki cooking party and would like to know what would be a good drink to serve? Alcoholic and non-alcoholic suggestions? Thank you!

Johann Carol

Takoyaki Talk (たこ焼き) :: RE: takoyaki sauce recipe

Author: Maki
Posted: Sun Mar 11, 2007 11:06 am (GMT -5)
Topic Replies: 5

I found this recipe online. I haven't tried it, but maybe you can give it a try and let us know how it compares to the sauce from the store?

INGREDIENTS:
1 cup catsup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4
weeks.

Site Comments :: Site Registration

Author: takoyaki_admin
Subject: Site Registration
Posted: Wed Nov 29, 2006 12:24 pm (GMT -5)
Topic Replies: 0

It's free and easy!!! Don't be shy!