Posted by Barron • Living • Food • Japan • Comments • Permalink

Mariko’s mom sent over a couple bottles of rayu (ラー油) which is really popular in Japan now. This one is not the original one that became popular, but is a competitor’s brand. I wasn’t really impressed. It looks really hot, but in actuality I found it to have no heat at all. It seemed to me to have a bit of garlic flavor though. We added some scotch-bonnet flakes to it, and now it is very karai (辛い).