2011 Mar 14
Each year, Mariko prepares a big batch of soybeans to make miso. I’m not sure the exact process or how long it takes, but I do know that we enjoy tasty miso soup any time! Last year’s was a rich, dark color and the flavor was amazing. So much better than the store-bought miso or (heaven forbid!) the instant miso mix. Plus I imagine home-made is a lot cheaper.