Pizza Dough Recipe

We tried this pizza dough recipe the other day, and it turned out great! I prefer a thinner, dryer, tougher crust to the fluffier, chewier type, and so I loved this crust. It’s slightly modified from Bread Machine Magic’s recipe. We use the bread maker to knead the dough, and then a pizza stone for the actual baking.

Ingredients:

1 cup cake flour

1 cup bread flour

3/4 cup water

1/2 teaspoon salt

1 1/2 tablespoons olive oil

2 teaspoons sugar

2 teaspoons yeast

Directions:

Put all ingredients, except yeast, in the bread pan. Put the yeast in the bread machine’s yeast-dispersing place (that’s the best description I can come up with). Set the machine to Dough and press Start. After it’s done, spread out the dough on a lightly floured pizza stone. We made a stuffed-crust pizza by rolling cheese into the edges. Then put the pizza stone and crust into a preheated 350°F oven for about 15 minutes. Take out, then add your sauce and toppings. Turn up the oven to 450° and cook the pizza until toppings are done and cheese is melty. (we usually sautee the veggies beforehand) Enjoy!