Bread Recipe

If you have a bread-maker, here’s a good recipe that we’ve been using for some plain white bread. Nothing fancy, but good all-around bread for sandwiches and toast.

Ingredients:

1 cup warm water (110°F / 45°C)

2 tablespoons sugar

1 package bread machine yeast (.25 oz or 1 1/2 tsp)

1/4 cup vegetable oil

3 cups bread flour

1 teaspoon salt

1 tablespoon honey or Agave syrup

Directions:

Put the water, sugar, and yeast in the pan of the bread machine. Let the yeast dissolve for 10 minutes. It should get foamy. Add the flour, oil, salt, and honey/syrup to the pan. Select Basic or White Bread setting, and press Start. In 4 hours, you’ll have a nice big loaf of bread. Enjoy!