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Here is a recipe that has gotten some nice reviews. It's from the Tokyo Food Page/bento.com.
Takoyaki (octopus balls)
Cooking time: 10-20 minutes
Servings: 50-60 pieces (4-5 persons)
Takoyaki ("octopus balls") are usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. konbu illustration
Directions - batter
Directions - takoyaki
Make a small test batch of 4 or 5 takoyaki at first, to check the consistency of the batter. Add more flour or water as needed.