The air in Texas is getting a chill. In our house, that means big pots of warm food. In particular, oden, nabe, and curry. We had oden a couple weeks ago, and Mariko and the kids had nabe the other night. That means curry time is next! Woohoo! I love beef curry, chicken curry, curry over katsu, curry over croquettes, etc etc. I am talking about Japanese style curry here. Although I love all other curries too, a big dish of kare-raisu cannot be beat on a cold evening.